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FLAVOUR NOTES: A premium oolong with sweet milk and light orchid notes.
COUNTRIES OF ORIGIN: Fujian Province, China
CAFFEINE CONTENT: low
STEEPING INSTRUCTIONS: Place 1 slightly heaping teaspoon of loose tea per 8 oz cup. Steep 3-5 min. Some experts recommend to briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste. You are encouraged to try different methods to find what you like best. Milk Oolong is suited to many resteeps.
