Cinnamon lovers, this tea is for you! With the help of cocoa nibs, ginger, and black peppercorns, an explosion of cinnamon flavour comes through this well-balanced, organic blend of black and red rooibos teas.
FLAVOUR NOTES: Bold cinnamon, strong spice
COUNTRIES OF ORIGIN: India, SriLanka
CAFFEINE CONTENT: Medium
STEEPING INSTRUCTIONS: 1 heaping tsp per 1 cup boiling water. Steep 5-7 minutes.