All the full-bodied flavour and fruity notes of classic English Breakfast tea without the caffeine. This black tea originates from Sri Lanka and is naturally decaffeinated using Carbon Dioxide (Co2).
FLAVOUR NOTES: Malty, roasted
COUNTRIES OF ORIGIN: SriLanka
CAFFEINE CONTENT: None
STEEPING INSTRUCTIONS: 1 heaping tsp per 1 cup boiling water. Steep 2-7 minutes.
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