A little bit of Canada added to a Chinese green tea.
A blend of organic green tea from China with maple flakes from Renfrew County's Maple Country Sugar Bush and natural flavour.
FLAVOUR NOTES: full flavoured with maple finish
COUNTRIES OF ORIGIN: China
CAFFEINE CONTENT: Low
ANTIOIDANT LEVEL: Very High
STEEPING INSTRUCTIONS: 1 heaping tsp per 1 cup water. Steep 3-5 minutes at 85ºC/185ºF. Or bring water to a boil, then lift lid of kettle and let cool 3-5 minutes before pouring over tea.