Maple

A little bit of Canada added to a Chinese green tea. 

A blend of organic green tea from China with maple flakes from Renfrew County's Maple Country Sugar Bush and natural flavour.

FLAVOUR NOTES: full flavoured with maple finish

COUNTRIES OF ORIGIN: China

CAFFEINE CONTENT: Low

ANTIOIDANT LEVEL: Very High

STEEPING INSTRUCTIONS: 1 heaping tsp per 1 cup water. Steep 3-5 minutes at 85ºC/185ºF. Or bring water to a boil, then lift lid of kettle and let cool 3-5 minutes before pouring over tea.