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The exotic flavour of lichee shines in this blend of Chinese green tea and jasmine petals. Experience the unique and delicately sweet notes of authentic lichee, perfectly balanced with the freshness of green tea.
FLAVOUR NOTES: Sweet fruit
COUNTRIES OF ORIGIN: India, China
CAFFEINE CONTENT: Low
STEEPING INSTRUCTIONS: 1 heaping tsp per 1 cup water. Steep 3-5 minutes at 85ºC/185ºF. Or bring water to a boil, then lift lid of kettle and let cool 3-5 minutes before pouring over tea.
