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One of the more rare Darjeeling teas, Darjeeling Green is lighter when compared to other varieties. When it comes to flavour however, it's just as complex - hints of floral notes and a fruity aroma add a luxurious feel. This organic blend is 2nd flush, pan fried and from the renowned Nagri Estate in India.
FLAVOUR NOTES: Muscatel
COUNTRIES OF ORIGIN: Darjeeling, India
CAFFEINE CONTENT: Low
STEEPING INSTRUCTIONS: 1 heaping tsp per 1 cup water. Steep 3-5 minutes at 85ºC/185ºF. Or bring water to a boil, then lift lid of kettle and let cool 3-5 minutes before pouring over tea.
