An organic and exquisite floral green tea with early spring jasmine flowers.
FLAVOUR NOTES: Floral
COUNTRIES OF ORIGIN: China (Zhejiang Province)
CAFFEINE CONTENT: Low
ANTIOXIDANT LEVEL: Very High
STEEPING INSTRUCTIONS: 1 heaping tsp per 1 cup water. Steep 3-5 minutes at 85ºC/185ºF. Or bring water to a boil, then lift lid of kettle and let cool 3-5 minutes before pouring over tea.
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