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This blend contains catechins, a type of antioxidant that triggers the release of fat from fat cells and helps speed the liver’s capacity for turning fat into energy.
An organic blend of oolong tea, green tea, ginseng, lemongrass, tulsi and lemon peel
FLAVOUR NOTES: citrus, warm spices
COUNTRIES OF ORIGIN: Various
CAFFEINE CONTENT: None
STEEPING INSTRUCTIONS: 1 heaping tsp per 1 cup boiling water. Steep 5-7 minutes.
