WELCOME!

0

Your Cart is Empty

Scottish Breakfast


 

FLAVOUR NOTES: Malty, full bodied character with bright flavoury notes and hints of oak cask.

COUNTRIES OF ORIGIN: India & China

CAFFEINE CONTENT: Medium

STEEPING INSTRUCTIONS: 1 heaping tsp per 1 cup boiling water. Steep 5-7 minutes.

 

Size

Subscribe