The milky flavour is the result of a sudden shift in temperature during harvest from March to December.
FLAVOUR NOTES:sweet milk character with additional orchid and butter notes.
COUNTRIES OF ORIGIN: China
CAFFEINE CONTENT: Low
STEEPING INSTRUCTIONS:Use 1 slightly heaping teaspoon of loose tea for each 7-9oz. Use a filter that is large enough to allow the leafs to unfurl or alternatively put into the teapot and strain as you pour.
use 1 slightly heaped teaspoon per cup. Steep in water that is just off from boiling (185°F to 195°F) for 3 minutes. This is the perfect tea for resteeping.
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