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FLAVOUR NOTES: lightly oxidized, "green-style" tea from the Fujian province. Because of its shorter fermentation time, it brews into a pale, golden-green liquor that offers a delicate floral, fruity and herbaceous
COUNTRIES OF ORIGIN: Fujian Province, China
CAFFEINE CONTENT: low
STEEPING INSTRUCTIONS: use 1 slightly heaped teaspoon per cup. Steep in water that is just off from boiling (185°F to 195°F) for 3 minutes
